Season 8
Cutthroat Kitchen: Season 8 2015 6.7 TMDB 12 episodes 720 min Reality
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
01 21 Chum Street One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts. 02 Grill or be Grilled Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before. 03 Carne Diem The chefs make: French omelette Carne asada Baked apples
Judged By: Jet Tila 04 The Best of the Worst Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky. 05 The Waffle Truth The chefs make: Spinach-artichoke dip Stromboli Belgian waffles
Judged By: Simon Majumdar 06 Tikka Me Alton The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies
Judged By: Susan Feniger 07 Circus Spectacular The chefs make: Corn dog Peanut dish Funnel cake
Judged By: Simon Majumdar 08 Meanwhile, Back on the Huevos Rancheros... The chefs make: Huevos rancheros Pasta primavera Blondies
Judged By: Antonia Lofaso 09 My Kitchen for a Horse The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie
Judged By: Jet Tila 10 I Know Who Kilt Me A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie. 11 All in a Day's Jerk Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play. 12 Molasses, Mo' Problems The chefs make: Vegetable soup Philly cheesesteak Molasses cookies
Judged By: Simon Majumdar 
