Season 15
Cutthroat Kitchen: Season 15 2017 6.7 TMDB 14 episodes 840 min Reality
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
01 Bolognesed and Confused Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake
Judge: Antonia Lofaso 02 The Good, the Hash, and the Ugly Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert
Judge: Clay Walker 03 Domo Arigato, Mr. Gelato Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle
Judge: Simon Majumdar 04 Do You Really Wonton Hurt Me? Dishes: Popcorn dish, Wonton soup, Piña colada dessert
Judge: Donal Skehan 05 Profiterollin' with the Homeys Dishes: Flautas, Pork chops with apple sauce, Profiteroles
Judge: Jet Tila 06 Fast Times at Cutthroat High The chefs make: Carpool breakfast Sack lunch After school snack
Judged By: Duff Goldman 07 I Ain't Afraid of No Toast The chefs make: Toast Shish kabobs Butterscotch dessert
Judged By: Jet Tila 08 How Does That Crab Ya? The chefs make: Breakfast nachos Crab melt Filled cupcakes
Judged By: Richard Blais 09 Fowl Play Three family teams compete in a special Thanksgiving episode. 10 A Very Cutthroat Christmas The chefs face sabotages while making holiday meals and fish dishes. 11 For Alton Lang Syne Chefs face sabotages while making breakfast, salad, and dessert. 12 I'm Kind of a Big Dill One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands. 13 Hold Me Closer, Fire Dancer Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars. 14 Mission Impastable As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies 
